Spinach and Beet Greens with Strawberries and Poppy Seed Vinaigrette

Ingredients

• 1 (5 oz bag) Cut ‘N Clean Spinach and Beet Greens
• ¼ cup White Balsamic Vinegar
• ½ cup Canola Oil
• 2 tsp Granulated Sugar
• ¼ tsp Paprika
• 2 tsp Sesame Seeds
• 1 tsp Poppy Seeds
• 1 ½ Tbsp Mint, chiffonade
• Sea Salt to taste
• 2 cups Strawberries, sliced

Directions

In a small bowl, whisk together vinegar, oil, sugar, paprika sesame seeds, poppy seeds, mint and salt.

In a large salad bowl, add Spinach and Beet Greens, toss with dressing and sliced strawberries.