MexiKALE Pizza

Ingredients

• 1 cup Cut ‘N Clean Super Kale Blend
• 1 Thin Crust Flatbread
• 4 Tablespoons Green Enchilada Sauce or Salsa Verde
• 1 cup Mexican Blend Shredded Cheese
• 1/4 cup Whole Corn Kernels
• 1/8 cup Red Onion, diced
• 1/8 cup Jalapeño, seeded and diced
• Garnish Cilantro and Lime

Directions

Spread green enchilada sauce evenly over the flatbread. Sprinkle cheese evenly over the sauce and add corn, red onion, jalapeño and Super Kale Blend.

Bake flatbread pizza at 400°F for about 15 minutes until cheese is melted and bubbly and kale is crispy.

Remove from oven and garnish with cilantro and lime juice.