Kale Ginger Stir Fry

Ingredients

• 1 (1 lb) bag Cut ‘N Clean Greens Kale
• 1 Tbsp safflower oil
• 2 Tbsp fresh ginger root, peeled and finely minced
• 2 Tbsp soy sauce
• 1/2 cup water
• 2 tsp toasted sesame seeds

Directions

In a medium skillet, heat the safflower oil. Sauté the ginger root over medium heat, stirring occasionally, for 1 minute. Add the kale and increase heat to medium-high. Add soy sauce and water and stir-fry until the kale is wilted, but still slightly crunchy, about 3 minutes. Sprinkle with sesame seeds. Serve warm or cold.