Braised Turnip Greens and Rainbow Chard

Ingredients

• 1 (1 lb) bag Cut ‘N Clean Greens Turnip Greens
• 1 (10 oz) bag Cut ‘N Clean Greens Rainbow Chard
• 4 Tbsp butter
• 1 onion, chopped (about 1 cup chopped onion)
• 3 Tsp minced garlic
• 3 cups low-salt, fat-free gluten free chicken broth
• Freshly ground pepper
• Optional garnish: 2 pieces cooked bacon, chopped

Directions

In a wide, deep sauté pan over medium heat, melt butter and add chopped onion. Sauté onion until lightly browned, 7-10 minutes. Add the garlic during the last minute of cooking time, so it doesn’t burn. Add chicken broth and bring to a boil. Add the greens, and boil gently, uncovered, stirring occasionally, until tender, about about 10 minutes.

Using tongs or a slotted spoon, remove greens to a serving bowl, leaving the liquid in the pan, and set the greens aside. Simmer the liquid remaining in the pan until it is reduced to 3 tablespoons, about 5 minutes. Season to taste with freshly ground pepper, and pour over greens in the serving bowl, stirring slightly to mix. Sprinkle with chopped bacon.