Kale and Bacon

Ingredients

1 (1 lb) bag Cut ‘N Clean Greens Kale

6 slices bacon, slivered

1-2 tsp butter

Salt

Garnish: Sour Cream

Directions

In a large skillet, sauté bacon until crisp. Remove bacon from pan and drain on a paper towel. Reserve 1 tablespoon bacon fat in pan; discard or save remainder for another use. Add butter to skillet and melt over low heat. Stir in kale. Gently sauté, stirring occasionally, for 10 minutes or until tender but still bright green. Add salt to taste. Toss with bacon and serve with a dollop of sour cream as a garnish.